MegaPreBiotic Dosing Instructions
Start with ½ scoop daily for one week, then increase to 1 scoop daily with or without food, or as directed by your healthcare practitioner.
Mix into 16 oz of cold water or liquid of your choice.
MegaPreBiotic is the second step in the gut restoration program
Also available in Capsules now:
Also available in Dairy Free Capsules:
MegaPreBiotic is a prebiotic that only feeds beneficial bacteria. Those keystone bacteria are Akkermansia muciniphila, Faecalibacterium prausnitzii, and Bifidobacteria
plays an important role in metabolism and has been shown to promote fat loss. Low levels of A. muciniphila have been associated with obesity, diabetes, liver disease, cardiometabolic diseases, and low-grade inflammation.**
can increase the production of butyrate, a short-chain fatty acid that can relieve intestinal inflammation. Low levels of F. prausnitzii have been associated with irritable bowel syndrome, inflammatory bowel diseases (IBD) like Crohn’s disease and ulcerative colitis, celiac disease, and chronic constipation.**
can also increase butyrate production and promote lean body mass. Low levels of Bifidobacteria have been associated with obesity, diabetes, celiac disease, allergic asthma, dermatitis, IBD, chronic fatigue syndrome, and psoriasis.**
Increasing populations of these protective bacteria is an integral part of reinforcing a healthy gut microbiome. Studies have shown that a more diverse gut microbiome is associated with a stronger immune system and a decreased risk for chronic illness.**
**These Statements have not been evaluated by the Food and Drug Administration (FDA)
MegaPreBiotic is a cutting-edge Precision Prebiotic™ supplement made up of
- clinically-tested, non-digestible
- Oligosaccharides that can increase microbial diversity and selectively feed beneficial keystone bacteria like Akkermansia muciniphila, Faecalibacterium prausnitzii, Bifidobacteria.
The oligosaccharides are derived from
- non-GMO green and gold kiwi fruit,
- non-GMO corn cob, and
- rBST-free cow’s milk (rBST: recombinant Bovine Somatotrophin is a growth hormone).
The findings of these oligosaccharide studies are quite impressive and have shown that Akkermansia muciniphila population increases by 8,000% in 5 weeks, F. prausnitzii by 100% in 4 weeks, Bifido by 10% in 6 weeks.
Increasing populations of these protective bacteria is an integral part of reinforcing a healthy gut microbiome. Studies have shown that a more diverse gut microbiome is associated with a stronger immune system and a decreased risk for chronic illness.
More information on Prebiotics
Research: DETZEL CJ, HORGAN A, HENDERSON AL, PETSCHOW BW, WARNER CD, MAAS KJ, ET AL. Bovine immunoglobulin/protein isolate binds pro-inflammatory bacterial compounds and prevents immune activation in an intestinal co-culture model. PloS one. 2015;10(4):e0120278 KUCHIBHATLA R, PETSCHOW BW, ODLE J, WEAVER EM. Nutritional Impact of Dietary Plasma Proteins in Animals Undergoing Experimental Challenge and Implications for Patients with Inflammatory Bowel Disorders: A Meta-analysis. A dv Nutr. 2015;6(5):541-51. ASMUTH DM, MA ZM, ALBANESE A, SANDLER NG, DEVARAJ S, KNIGHT TH, ET AL. Oral Serum-Derived Bovine Immunoglobulin Improves Duodenal Immune Reconstitution and Absorption Function in Patients with HIV Enteropathy. Aids. 2013;27:2207-17.