Bake Whole Grain Sourdough Bread
I’ll teach you
- how to make your own Sourdough,
- take care of it to keep it forever and
- through illustrated Step-by-Step approach I show you how to bake
Delicious, Rustic, Flavorful German Style Breads with it
Breads that anyone can bake - the beginner, the busy person and children
It all starts with Sourdough
Sourdough is a leavening agent. It helps your digestive system and changes the flavor of the bread you bake with it.
Book Content
47 page Step-by-Step Illustrated Instruction Book
16 Single Loaf Bread Recipes
10 Multi-Loaf Bread Recipes
Book Content
How to use this book!
What is the difference between American & German Bread?
Ingredients
Utensils
Storing your Bread
Freezing your Bread
Defrosting your Bread
What is the difference between American & German Bread?
Ingredients
Utensils
Storing your Bread
Freezing your Bread
Defrosting your Bread
Sourdough Bread
Storing your Bread
Freezing your Bread
Defrosting your Bread
Freezing your Bread
Defrosting your Bread
Sourdough
What is Sourdough?
Sourdough is a leavening agent
Sourdough helps your digestive system
Sourdough changes the flavor of the bread
Sourdough is a preservative
Sourdough – Home Made
Test it! Is it Sourdough?
What is a warm Place?
How to take care of Sourdough
Feed Me!
Sourdough has several stages
Sourdough is a leavening agent
Sourdough helps your digestive system
Sourdough changes the flavor of the bread
Sourdough is a preservative
Sourdough – Home Made
Test it! Is it Sourdough?
What is a warm Place?
How to take care of Sourdough
Feed Me!
Sourdough has several stages
Bread Baking - the Principle
Making a Sponge
The Kneading Process
Spices and Herbs: Different Kinds, Different Breads
Different Bread Shapes
The Kneading Process
Spices and Herbs: Different Kinds, Different Breads
Different Bread Shapes
Recipes
Basic Wheat Bread
Wheat Bread with Seeds
Wheat – Milk – Bread (slightly sweet)
Buttermilk – Grain Bread
3 – Grain Bread
Wheat Bread with Seeds
Wheat – Milk – Bread (slightly sweet)
Buttermilk – Grain Bread
3 – Grain Bread
More Recipes
Farmers Bread
Rye – Wheat 50/50
Ezekiel Bread
White Wheat Baguette
Garlic Baguette
Onion Baguette
Raisin Bread
Raisin – Chocolate Chips Bread
Müsli Bread
Rye – Wheat 50/50
Ezekiel Bread
White Wheat Baguette
Garlic Baguette
Onion Baguette
Raisin Bread
Raisin – Chocolate Chips Bread
Müsli Bread
Recipes for the busy Person, Bread Dough Mixer
Basic Wheat Breads – Four Loaves
Sunflower Seed Bread – Four Loaves
Multigrain Bread– Four Loaves
One Dough Two different kind of Bread
Basic Wheat Bread Two Loaves / Sunflower Seed Bread Two Loaves
Raisin Bread – Two Loaves
Raisin – Chocolate Chips Bread / Two Loaves
Müsli Bread – Two Loaves
Sunflower Seed Bread – Four Loaves
Multigrain Bread– Four Loaves
One Dough Two different kind of Bread
Basic Wheat Bread Two Loaves / Sunflower Seed Bread Two Loaves
Raisin Bread – Two Loaves
Raisin – Chocolate Chips Bread / Two Loaves
Müsli Bread – Two Loaves
Mix it by hand or in a mixer
Bread is made with Flour, Water, Sourdough, Salt & a tiny amount of Yeast
You can add Sunflowers, Raisins, Flax Seeds, Onions to bake delicious breads that will make your mouth water
You can add Sunflowers, Raisins, Flax Seeds, Onions to bake delicious breads that will make your mouth water
Bake your own bread and you know that you used healthy ingredients
Save money by baking your own bread
Save money by baking your own bread
My grandmother baked rye bread without yeast.
This was at a time when the women of the town gathered at the “community oven”, the “Backes”, on Saturday mornings, to bake bread and cake.
It was a little building with a big wood fired oven, like a pizza oven.
This was at a time when the women of the town gathered at the “community oven”, the “Backes”, on Saturday mornings, to bake bread and cake.
It was a little building with a big wood fired oven, like a pizza oven.
Check out the beautiful breads you can bake with the recipes in this book
