52 page Step-by-Step Illustrated Instruction Book
12 Single Loaf Bread Recipes
3 Baguette Recipes
2 Roll Recipes
9 Multi-Loaf Bread Recipes

Mix it by hand or in a mixer

Bread is made with Flour, Water, Sourdough, Salt & a tiny amount of Yeast

You can add Sunflowers, Raisins, Flax Seeds, Onions to bake delicious breads that will make your mouth water

Purchase the spiral bound Book

I’ll teach you

how to make your own Sourdough,
take care of it to keep it forever and
through illustrated Step-by-Step approach I show you how to bake Delicious, Rustic, Flavorful German Style Breads with it

Breads that anyone can bake

the beginner,
the busy person and
children

It all starts with Sourdough

Sourdough is a leavening agent. It helps your digestive system and changes the flavor of the bread you bake with it.

Purchase the spiral bound Book

Book Content

How to use this book

What is the difference between American & German Bread?
Ingredients
Utensils
Storing your Bread
Freezing your Bread
Defrosting your Bread

Sourdough

What is Sourdough?
Sourdough is a leavening agent
Sourdough helps your digestive system
Sourdough changes the flavor of the bread
Sourdough is a preservative
Sourdough – Home Made
Test it! Is it Sourdough?
What is a warm place?
How to take care of sourdough
Feed Me!
Sourdough has several stages

Bread Baking

Bread Baking – The Principle
Making a sponge
The dough – Bring it all together
The Kneading Process
Spices and Herbs: Different Kinds, Different Breads
Different Bread Shapes

Recipes

Basic Wheat Bread
Wheat Bread with Seeds
Wheat – Milk – Bread (slightly sweet)
Buttermilk – Seed Bread
3 – Grain Bread
Multi Grain Bread

More Recipes

Farmers Bread
Rye – Wheat 50/50
Ezekiel Bread
White Wheat Baguette
Garlic Baguette
Onion Baguette
Raisin Bread
Raisin – Chocolate Chips Bread
Müsli Bread
Ham Rolls, cheese Rolls (either or)

Recipes for the busy Person

Using the bread dough mixer
Basic Wheat Breads – Four Loaves
Sunflower Seed Bread – Four Loaves
One Dough Two different kind of Bread
Basic Wheat Bread – Two Loaves
Sunflower Seed Bread – Two Loaves
Multigrain Bread – Four Loaves
Raisin Bread – Two Loaves
Raisin – Chocolate Chips Bread – Two Loaves
Müsli Bread – Two Loaves

Testimonial by D from NC:

It was the best tasting and best textured bread I have made yet! It also fell right out of the pan, no sticking at all. Very happy! I almost gave up on sourdough but fed it early today and it sat in the garage in the 90F degree heat for a bit. When I checked it had big bubbles throughout.