Bake Whole Grain Sourdough Bread

I’ll teach you

  • how to make your own Sourdough,

  • take care of it to keep it forever and

  • through illustrated Step-by-Step approach I show you how to bake Delicious, Rustic, Flavorful German Style Breads with it

Breads that anyone can bake

  • the beginner,
  • the busy person and
  • children

It all starts with Sourdough

Sourdough is a leavening agent. It helps your digestive system and changes the flavor of the bread you bake with it.

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Book Content

 

52 page Step-by-Step Illustrated Instruction Book

12 Single Loaf Bread Recipes

3 Baguette Recipes

2 Roll Recipes

9 Multi-Loaf Bread Recipes

Book Content

How to use this book!

What is the difference between American & German Bread?

Ingredients

Utensils

Storing your Bread

Freezing your Bread

Defrosting your Bread

Sourdough

What is Sourdough?

Sourdough is a leavening agent

Sourdough helps your digestive system

Sourdough changes the flavor of the bread

Sourdough is a preservative

Sourdough - Home Made

Test it! Is it Sourdough?

What is a warm place?

How to take care of sourdough

Feed Me!

Sourdough has several stages

Bread Baking

Bread Baking - The Principle

Making a sponge

The dough - Bring it all together

The Kneading Process

Spices and Herbs: Different Kinds, Different Breads

Different Bread Shapes

Recipes

Basic Wheat Bread

Wheat Bread with Seeds

Wheat – Milk – Bread (slightly sweet)

Buttermilk – Seed Bread

3 – Grain Bread

Multi Grain Bread

More Recipes

Farmers Bread

Rye – Wheat 50/50

Ezekiel Bread

White Wheat Baguette

Garlic Baguette

Onion Baguette

Raisin Bread

Raisin – Chocolate Chips Bread

Müsli Bread

Ham Rolls, cheese Rolls (either or)

Recipes for the busy Person

Using the bread dough mixer

Basic Wheat Breads – Four Loaves

Sunflower Seed Bread – Four Loaves

One Dough Two different kind of Bread

Basic Wheat Bread - Two Loaves

Sunflower Seed Bread - Two Loaves

Multigrain Bread - Four Loaves

Raisin Bread – Two Loaves

Raisin – Chocolate Chips Bread - Two Loaves

Müsli Bread – Two Loaves

Mix it by hand or in a mixer

Bread is made with Flour, Water, Sourdough, Salt & a tiny amount of Yeast

You can add Sunflowers, Raisins, Flax Seeds, Onions to bake delicious breads that will make your mouth water

Bake your own bread and you know that you used healthy ingredients Save money by baking your own bread

Book as a PDF

Purchase the Book as a PDF

Store it on your Laptop or Tablet

Check out the beautiful breads you can bake with the recipes in this book
Community Oven

My grandmother baked rye bread without yeast. This was at a time when the women of the town gathered at the community oven, the “Backes”, on Saturday mornings, to bake bread and cake. It was a little building with a big wood fired oven, like a pizza oven.

Purchase the Book as a PDF