Bake Whole Grain Sourdough Bread

52 page Step-by-Step Illustrated Instruction Book
12 Single Loaf Bread Recipes
3 Baguette Recipes
2 Roll Recipes
9 Multi-Loaf Bread Recipes

Mix it by hand or in a mixer

Bread is made with Flour, Water, Sourdough, Salt & a tiny amount of Yeast

You can add Sunflowers, Raisins, Flax Seeds, Onions to bake delicious breads that will make your mouth water

Purchase the Book as a PDF

Store it on your Laptop or Tablet

Purchase the spiral bound Book

I’ll teach you

  • how to make your own Sourdough,
  • take care of it to keep it forever and
  • through illustrated Step-by-Step approach I show you how to bake Delicious, Rustic, Flavorful German Style Breads with it

Breads that anyone can bake

  • the beginner,
  • the busy person and
  • children

It all starts with Sourdough

Sourdough is a leavening agent. It helps your digestive system and changes the flavor of the bread you bake with it.

Purchase the Book as a PDF

Store it on your Laptop or Tablet

Purchase the spiral bound Book

Book Content

How to use this book

  • What is the difference between American & German Bread?
  • Ingredients
  • Utensils
  • Storing your Bread
  • Freezing your Bread
  • Defrosting your Bread


  • What is Sourdough?
  • Sourdough is a leavening agent
  • Sourdough helps your digestive system
  • Sourdough changes the flavor of the bread
  • Sourdough is a preservative
  • Sourdough – Home Made
  • Test it! Is it Sourdough?
  • What is a warm place?
  • How to take care of sourdough
  • Feed Me!
  • Sourdough has several stages

Bread Baking

  • Bread Baking – The Principle
  • Making a sponge
  • The dough – Bring it all together
  • The Kneading Process
  • Spices and Herbs: Different Kinds, Different Breads
  • Different Bread Shapes


  • Basic Wheat Bread
  • Wheat Bread with Seeds
  • Wheat – Milk – Bread (slightly sweet)
  • Buttermilk – Seed Bread
  • 3 – Grain Bread
  • Multi Grain Bread

More Recipes

  • Farmers Bread
  • Rye – Wheat 50/50
  • Ezekiel Bread
  • White Wheat Baguette
  • Garlic Baguette
  • Onion Baguette
  • Raisin Bread
  • Raisin – Chocolate Chips Bread
  • Müsli Bread
  • Ham Rolls, cheese Rolls (either or)

Recipes for the busy Person

  • Using the bread dough mixer
  • Basic Wheat Breads – Four Loaves
  • Sunflower Seed Bread – Four Loaves
  • One Dough Two different kind of Bread
  • Basic Wheat Bread – Two Loaves
  • Sunflower Seed Bread – Two Loaves
  • Multigrain Bread – Four Loaves
  • Raisin Bread – Two Loaves
  • Raisin – Chocolate Chips Bread – Two Loaves
  • Müsli Bread – Two Loaves

Check out the wonderful breads you can bake

  • Sunflower bread
  • Rye Sourdough Bread
  • Sourdough Raisin Bread
  • Sourdough Milk Bread
  • Breaded bread
  • What Sourdough Bread
  • Ingredients for bread baking
  • Bread Dough Mixer
  • Sourdough Sponge
  • Bread in the Oven
  • Sourdough rolls

Purchase the Book as a PDF

Store it on your Laptop or Tablet

Purchase the spiral bound Book

Community Oven

My grandmother baked rye bread without yeast. This was at a time when the women of the town gathered at the community oven, the “Backes”, on Saturday mornings, to bake bread and cake. It was a little building with a big wood fired oven, like a pizza oven.

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